Linda’s Saturday Chicken

As we are a family here at 12 Oaks Dental and families enjoy spending time together, often over meals, we wanted to share some family recipes with you! Linda made this meal at our last 12 Oaks Dental Annual Retreat.  We all fell in love with this simple and delicious chicken dish! She completed the meal with roasted fingerling potatoes, sweet potatoes and carrots.  If you have any family recipes that you would like to share with us please email us at info@12oaksdental.com

Linda’s Saturday Chicken (Serves 6-8)

  • 8- 1/2 Chicken Breast
  • 1 can Cream of Mushroom soup
  • 1/2 pint whipping cream
  • Paprika
  • Salt and pepper
  • Garlic powder
  • Parsley flakes
  • Olive oil (or olive oil spray)

Place chicken breast in sprayed (or oiled) 9×13 pyrex dish.  Sprinkle salt, pepper and garlic powder to both sides of chicken breasts.  Sprinkle paprika on top side.  In separate bowl, mix can of mushroom soup and whipping cream together.  It will be a thick consistency.  Then pour mixture over seasoned chicken.  Sprinkle parsley flakes over chicken mixture.

Bake at 350 degrees for 90 minutes, uncovered. Serve with baked potatoes.  This makes a yummy gravy! Enjoy!

 

 

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